Providing fantastic functionality and versatility across the menu throughout the day, our fruit filling tubs are available in red cherry, strawberry or Bramley apple.
Whether used in a pie, flan, turnover, smoothie, muesli bowl or even to boost or lift sauces, the sweetened whole and broken red cherries with a medium thick, glossy, red sauce have a tangy cherry flavour and soft fruit texture. The strawberry filling features rough-chopped berries, evenly distributed to create a deliciously thick sauce. All three fillings are gluten free and suitable for vegans.
1 – Elegant glazes
When blended, these fillings are great for a smooth, vibrant sweet glaze with a touch of acidity that can be used for many desserts such as finishing a cheesecake or an Eton mess.
2 – Super souffle
The tangy flavour of the cherry can transform a light soufflé, which can then be paired with a sweet ice cream or sorbet.
3 – Gorgeous granita
The acidity that the red cherry provides along with the sweetness means it is a great ingredient for a granita. The bright red colour creates a stunning serve and the flavour profile makes it a perfect refresher pre-dessert.
4 – Delicious daiquiri
Superb for summer, you just can’t beat a well-made Daiquiri and nowadays it’s easy to make them as a mocktail too. Simply blend with ice and you have the perfect drink for summer due to its radiant colour and well-balanced flavour profile.
5 – Saucy saucy
A fun all-year-round alternative to cranberry sauce, I love making a regal red cherry and red wine sauce using the cherry fruit filling. It’s great with duck.