5. Tuna fried rice – drain the tuna and flake. Scramble some eggs in a wok and add cooked white rice, stir fry till hot and egg is evenly dispersed. Season with soy and white pepper. Add the tuna and stir through, add pre-cooked green peas and spring onions to finish.
- Tuna Chunks in Brine 800g
- Tuna Chunks in Brine 1.7kg