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Flippin’ Fabulous

Unlike French crepes, American pancakes are fluffy and thick and ours are made with British Lion eggs for the perfect sponge texture.

Frozen for convenience, they defrost in two to three hours and are suitable for vegetarians.
The breakfast day-part is becoming increasingly important for caterers with more and more diners choosing to eat breakfast out-of-home. Offering plenty of choice is vital and American pancakes are extremely versatile and can be adapted in a number of ways:
· For a traditional all-American breakfast or weekend brunch, service with bacon and lashings of maple syrup
· Layer with fried egg and ham for a savoury treat
· For the health conscious, offer fresh fruits, such as raspberries, strawberries or blueberries served with natural yogurt
· Pancakes are great for dessert too, served with fruit and ice cream
· For chocolate fans, spread warmed Nutella over a stack of pancakes and top with chopped hazelnuts
  • American Style Pancakes 4.5″ – 120 x 45g (approximately)
    24 packs of 5 pancakes (makes a great plate stack!)