For something a little different this March, it could be time to get your waffle on. International Waffle Day was created in Sweden, where they have supposedly been eating these loaded treats since the 1600s. Whether used for breakfast, as part of a delivered bottomless brunch offering, dessert, main course or snack option, waffles are not just for the sweet lovers, they are incredible when used alongside savoury ingredients too.
Try our amazing Chicken and Waffle recipe this month, made using our Country Range Sweet Belgian Waffles alongside marinated and baked chicken thighs and a hot and spicy maple syrup, topped with spring onions and coriander.
Check out our recipe page for the full recipe and ingredients