With the last rays and days of summer behind us, winter is coming so it’s time to put the finishing touches to your autumn menu and ensure planning for the festive season is well and truly under way. To provide some added glitz to this year’s proceedings, here is a preview of our new four-strong selection of frozen super sweets to pave the way to success this season.
Signature by Country Range Salted Caramel and Chocolate Tart
Rich salted caramel topped with ganache in an all butter pastry case, finished with a mirror glaze and generously topped with Belgian chocolate pieces.
Country Range Fruits of the Forest Cake
Three layers of forest fruit-filled marbled sponge, separated with a fruit and buttercream filling and finished with a decorative buttercream coating and dark chocolate shards.
Country Range Banoffee Cake
Two banana infused sponges held together by a toffee buttercream and rich toffee sauce, finished with a banoffee coating, toffee drizzle and dried banana pieces.
Country Range Mulled Berry Torte
A silky vanilla sponge topped with mulled berry gel and white chocolate truffle ganache before being sprinkled with mixed berries and a dusting of sweet snow.
Country Range Cranberry and White Chocolate Cookie Pucks
We’re delighted to add to our popular Cookie Pucks range with this seasonal flavour, packed with chunky white chocolate pieces and tangy cranberries.
Changing of the Seasons
While it is sad to see summer end, a new season means new produce so there is plenty for chefs to look forward to. Apples, celeriac, beetroot, cabbage, carrots, mushrooms, pumpkins and squash are all in top form and perfect for seasonal stews, soups and low-and-slow classics.
Halloween Stuffed Peppers
Pepper your Halloween menu with creativity this October with these stupendously stuffed roasted pepper pots. Great for using up leftovers or for a vegan masterpiece, we stuffed ours with rice, beans and vegetables.
Cheesy Stuffed Squash recipe
With a wide array of stunning squash and pumpkins available, try this Cheesy Stuffed Squash recipe for a dish to satisfyingly stun the senses.
Soft Centred Chocolate and Stem Ginger Parkin
A beauty for Bonfire Night, a Parkin is a traditional ginger spiced cake from Yorkshire that was eaten at winter festivals and celebrations. There are lots of different versions of the recipe but a sticky centre is vital. Our Chocolate and Stem Ginger version is made with Country Range Oat Flakes, Coconut Milk, Ground Ginger and Ground Almonds and can be served with all types of toppings and accompaniments.
Click here to see more Country Range Recipes!
Bake, Share, Win!
The search is on for the Halloween Cookie Monster of the Year. For your chance to win a case of our incredible Country Range Cookie Pucks, we want to see your spookiest creations. Head to the Stir it up Instagram page to enter!