Panko is a light, flaky breadcrumb that delivers a crispy, golden crunch, adding a new dimension to your dish with a crispy texture and extra flavour, plus their lightness means they stay crisper for longer. Conveniently packed in a resealable 1kg bag, this versatile ingredient can be used for so much more than just coating meat.
Use panko as a crunchy topping to add texture to grilled vegetables, casseroles or macaroni cheese, or as a binder for meatballs and burgers.
Panko breadcrumbs are particularly useful in adding texture to vegetables to create delicious vegan and vegetarian dishes.We’ve oodles of meal inspiration in our recipe section, from a simple bread sauce to veggie sausages (suitable for vegan diets) and a sumptuous raspberry treacle tart – all made using our light and crispy Panko Breadcrumbs.
Veggie Sausage – made with Panko Breadcrumbs (vegan)
Raspberry Treacle Tart – made with Panko Breadcrumbs