Didem Aysem Dogru moved to Edinburgh with her family five years ago from Turkey before launching Krem Karamel in 2022. Last year, the café was voted in the top ten cafés to visit in Scotland by The Herald Scotland Magazine.
The History
A food stylist, chef and baker, Didem specialises in making a wide range of classic British, Turkish and international cakes that are baked fresh each day as well as simple breakfasts, soups and sandwiches. Becoming a key part of the community since opening its doors, Didem also sells cards created by local artists and promotes Edinburgh authors. She is even looking to publish an art book to raise money for some children’s charities featuring artwork created by kids who have visited the café.
However, it hasn’t all been plain sailing with the worry and threat of closure hanging over her head. “We converted the premises from a sports shop to a café in 2022 and we asked for retrospective permission for restricted class 3 use again,” explains Didem. “Unfortunately, the council refused stating that the risk of ‘food odours’ could affect the local environment. We don’t fry or grill, so the only smell is freshly baked cakes.”
Didem Says:
“Thanks to the support of our customers we appealed, and the council eventually agreed to grant us a ‘change of use’ licence but they continue to insist that we install a ventilation system. In 2023, the cost quoted was around £10,000 but now it is closer to £18,000. It’s very worrying but the support from our customers and local community is giving me the strength to fight and I hope that common sense may prevail eventually.”
This Plum & Apple Cake recipe below was created by Didem to try and raise awareness of her plight and hopefully generate some more support.