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Aloo Gobi

Cooking Time
45 Minutes Minutes
Ingredients
19
Portions
8 Portions

Ingredients

19 Total
  • 100 ml Country Range Olive-Pomace Oil
  • 1 tsp Country Range Cumin Seeds
  • 800 g Country Range Peeled Plum Tomatoes
  • 2 tbsp Country Range Tomato Paste
  • 1 tsp Country Range Turmeric
  • 1 tsp Country Range Ground Coriander
  • 2 tsp Country Range Garam Masala
  • 2 tsp nigella seeds
  • 700 g waxy potatoes (par-boiled and chopped into chunks)
  • 1 large cauliflower (cut in to florets)
  • 2 onions
  • 8 garlic cloves
  • 2 tbsp fresh ginger (grated)
  • 1 tsp Country Range Chilli Powder
  • 4 red chillies (sliced)
  • 2 tsp salt
  • 2 tbsp dried fenugreek leaves
  • 1 lime (juiced)
  • 1 bunch fresh coriander

Method

  • 1

    Step 1

    Heat the oil in a large lidded pan and add the whole cumin and nigella seeds and fry until they begin to pop.
  • 2

    Step 2

    Add the potatoes and cauliflower and sauté until golden before removing the potato and cauliflower pieces.
  • 3

    Step 3

    Turn the heat down and add the onion and cook until soft.
  • 4

    Step 4

    Add the ginger and garlic and cook off for a further 3 minutes before adding the tomatoes, turmeric, ground coriander.
  • 5

    Step 5

    Cook off for another few minutes and add the potatoes, chillies and salt before covering and simmering for 5 minutes.
  • 6

    Step 6

    Add the cauliflower pieces and a splash of water, cover and cook until the cauliflower is tender.
  • 7

    Step 7

    Add the garam masala and fenugreek, stir and remove from the heat to cool for 10 minutes.
  • 8

    Step 8

    Stir in the lime juice and dish up the aloo gobi in small balti bowls, topping with fresh coriander just before serving.

Ingredients

19 Total
  • 100 ml Country Range Olive-Pomace Oil
  • 1 tsp Country Range Cumin Seeds
  • 800 g Country Range Peeled Plum Tomatoes
  • 2 tbsp Country Range Tomato Paste
  • 1 tsp Country Range Turmeric
  • 1 tsp Country Range Ground Coriander
  • 2 tsp Country Range Garam Masala
  • 2 tsp nigella seeds
  • 700 g waxy potatoes (par-boiled and chopped into chunks)
  • 1 large cauliflower (cut in to florets)
  • 2 onions
  • 8 garlic cloves
  • 2 tbsp fresh ginger (grated)
  • 1 tsp Country Range Chilli Powder
  • 4 red chillies (sliced)
  • 2 tsp salt
  • 2 tbsp dried fenugreek leaves
  • 1 lime (juiced)
  • 1 bunch fresh coriander

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