We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
19 Total- 100 ml Country Range Olive-Pomace Oil
- 1 tsp Country Range Cumin Seeds
- 800 g Country Range Peeled Plum Tomatoes
- 2 tbsp Country Range Tomato Paste
- 1 tsp Country Range Turmeric
- 1 tsp Country Range Ground Coriander
- 2 tsp Country Range Garam Masala
- 2 tsp nigella seeds
- 700 g waxy potatoes (par-boiled and chopped into chunks)
- 1 large cauliflower (cut in to florets)
- 2 onions
- 8 garlic cloves
- 2 tbsp fresh ginger (grated)
- 1 tsp Country Range Chilli Powder
- 4 red chillies (sliced)
- 2 tsp salt
- 2 tbsp dried fenugreek leaves
- 1 lime (juiced)
- 1 bunch fresh coriander
Method
-
1
Step 1
Heat the oil in a large lidded pan and add the whole cumin and nigella seeds and fry until they begin to pop. -
2
Step 2
Add the potatoes and cauliflower and sauté until golden before removing the potato and cauliflower pieces. -
3
Step 3
Turn the heat down and add the onion and cook until soft. -
4
Step 4
Add the ginger and garlic and cook off for a further 3 minutes before adding the tomatoes, turmeric, ground coriander. -
5
Step 5
Cook off for another few minutes and add the potatoes, chillies and salt before covering and simmering for 5 minutes. -
6
Step 6
Add the cauliflower pieces and a splash of water, cover and cook until the cauliflower is tender. -
7
Step 7
Add the garam masala and fenugreek, stir and remove from the heat to cool for 10 minutes. -
8
Step 8
Stir in the lime juice and dish up the aloo gobi in small balti bowls, topping with fresh coriander just before serving.
Ingredients
19 Total- 100 ml Country Range Olive-Pomace Oil
- 1 tsp Country Range Cumin Seeds
- 800 g Country Range Peeled Plum Tomatoes
- 2 tbsp Country Range Tomato Paste
- 1 tsp Country Range Turmeric
- 1 tsp Country Range Ground Coriander
- 2 tsp Country Range Garam Masala
- 2 tsp nigella seeds
- 700 g waxy potatoes (par-boiled and chopped into chunks)
- 1 large cauliflower (cut in to florets)
- 2 onions
- 8 garlic cloves
- 2 tbsp fresh ginger (grated)
- 1 tsp Country Range Chilli Powder
- 4 red chillies (sliced)
- 2 tsp salt
- 2 tbsp dried fenugreek leaves
- 1 lime (juiced)
- 1 bunch fresh coriander
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