Back to Recipes
Apple Brulee Crumble Pot
Layers of fruit, custard, crumble topping and caramelised sugar.
Cooking Time 40 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Apple Filling
- g Country Range Crumble mix
- ml Country Range Ready to Serve Custard
- g Soft brown sugar
-
1
Step 1
Preheat the oven to 180c fan -
2
Step 2
Bake the crumble mix until golden and keep warm -
3
Step 3
Warm the apple filling and place into a suitable serving container -
4
Step 4
Top with the crumble mix -
5
Step 5
Cover the crumble with hot custard and sprinkle with soft brown sugar -
6
Step 6
Brulee the top with a blow torch or caramelise under a hot grill
Ingredients
Increase Portion Size
- g Country Range Apple Filling
- g Country Range Crumble mix
- ml Country Range Ready to Serve Custard
- g Soft brown sugar
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
