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Apple Brulee Crumble Pot

Layers of fruit, custard, crumble topping and caramelised sugar.

Cooking Time
40 Minutes
Portions
4

Ingredients

Increase Portion Size

  • g Country Range Apple Filling
  • g Country Range Crumble mix
  • ml Country Range Ready to Serve Custard
  • g Soft brown sugar

  • 1

    Step 1

    Preheat the oven to180c fan
  • 2

    Step 2

    Bake the crumble mix until golden and keep warm
  • 3

    Step 3

    Warm the apple filling and place into a suitable serving container
  • 4

    Step 4

    Top with the crumble mix
  • 5

    Step 5

    Cover the crumble with hot custard and sprinkle with soft brown sugar
  • 6

    Step 6

    Brulee the top with a blow torch or caramelise under a hot grill

Ingredients

Increase Portion Size

  • g Country Range Apple Filling
  • g Country Range Crumble mix
  • ml Country Range Ready to Serve Custard
  • g Soft brown sugar

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