We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
8 Total- 50 g Country Range Full Fat Soft Cheese
- 20 g Country Range Grated White Cheddar
- 50 ml full fat milk
- 1 free range egg
- ½ shallot, diced
- 2 smoked streaky bacon rashers, diced
- 2 asparagus spears, diced
- 2 individual savoury tart cases
Method
-
1
Step 1
In a frying pan, dry fry the diced bacon and diced shallot. -
2
Step 2
Add the diced asparagus and season. -
3
Step 3
Distribute the mix evenly between 2 tart cases and top with the grated cheddar. -
4
Step 4
Mix the full fat soft cheese, milk and egg.
-
5
Step 5
Pour into the tart cases and bake for 20 minutes at 160°C. -
6
Step 6
Serve with some green salad.
Ingredients
8 Total- 50 g Country Range Full Fat Soft Cheese
- 20 g Country Range Grated White Cheddar
- 50 ml full fat milk
- 1 free range egg
- ½ shallot, diced
- 2 smoked streaky bacon rashers, diced
- 2 asparagus spears, diced
- 2 individual savoury tart cases
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