Asparagus & Green Pea Soup

Method

• 1

  Step 1

  Mix the soup mix with the 250ml cold water into a paste.
• 2

  Step 2

  Bring the 550ml cold water to the boil and add the soup paste. Cover pan and gently simmer for 5 minutes.
• 3

  Step 3

  Slice the onion and lightly fry. Add the garlic and olive oil and cook for 5 minutes.
• 4

  Step 4

  Add the peas to the soup mix along with the onion, garlic and olive and cook for a further 5 minutes.
• 5

  Step 5

  Purée the mixture then sieve to a smooth soup texture.
• 6

  Step 6

  Season, bring to the boil and garnish with mint and a swirl of fresh cream.