Back to Recipes

Baked Vanilla and White Chocolate Cheesecake

Ingredients
11

a

Method

  • 1

    Step 1

    Pre-heat the oven to 175°C/350°F/Gas Mark 4.
  • 2

    Step 2

    Place the biscuits into a food-standard plastic bag and crush with a rolling pin. Add the crumbs to a mixing bowl.
  • 3

    Step 3

    Add the melted butter and cinnamon to the crumb mixture and mix well. Press the mixture into the base of a lined cake tin.
  • 4

    Step 4

    Place the cream cheese, ricotta, eggs, caster sugar and vanilla seeds into a food processor and pulse until smooth.
  • 5

    Step 5

    Melt the white chocolate and allow to cool slightly.
  • 6

    Step 6

    Gently fold the melted chocolate into the cheese mixture then spoon the cheese and chocolate mixture into the tin. Smooth over the top with a palette knife and transfer to the oven.
  • 7

    Step 7

    Cook for 50 minutes to an hour until the surface is light and springy to touch. Remove from the oven and leave to cool.

Ingredients

11 Total
  • 250 g Country Range Digestive Biscuits
  • 1 tsp Country Range Ground Cinnamon
  • 125 g Country Range Butter, melted
  • 600 g Country Range Luxury Full Fat Cream Cheese
  • 600 g ricotta
  • 6 Country Range Free Range Eggs
  • 150 g caster sugar
  • 150 g Country Range White Chocolate Drops
  • 4 Country Range Vanilla Pods, seeds scraped out
  • Country Range Frozen Summer Berry Mix

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 12 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo