Back to Recipes

Basmati Rice Salad with Chick Peas and Roasted Red Pepper, Lemon and Moroccan Spiced Dressing

Cooking Time
15-20 min Minutes
Ingredients
19
Portions
4

Ingredients

19 Total
  • 200 g Country Range Basmati Rice
  • 400 ml cold water
  • 1 shallot, sliced
  • 1 tsp Country Range Ground Turmeric
  • 1 tsp Country Range Cumin Seeds
  • 1 tsp Country Range Coriander Seeds
  • 1 tsp Country Range Crushed Chillies
  • 1 tsp Country Range Paprika
  • 4 tsp Country Range Salt
  • 100 g Country Range Chick Peas
  • 1 red pepper, roasted
  • 25 g fresh coriander, chopped
  • Dressing
  • 1 tbsp Country Range English Mustard
  • 2 tbsp Country Range White Wine Vinegar
  • 4 tbsp Country Range Extra Virgin Olive Oil
  • 1 tsp Country Range Honey
  • ½ tsp Moroccan spice
  • ¼ tsp Country Range Paprika

Method

  • 1

    Step 1

    For the rice, place the rice with the water into a suitable sized pan. Cover and bring to the boil. Simmer until cooked.
  • 2

    Step 2

    After around 10-15 minutes, the water should have evaporated and you should be left with fluffy rice. Once cooked, refresh in cold water to stop the cooking process.
  • 3

    Step 3

    Whilst the rice is cooking, place a pan onto the stove with a little oil. Once hot, place the shallots in the pan. Turn down the heat and allow to sweat gently on the heat for 15 minutes.
  • 4

    Step 4

    Put the spices in with the shallots and allow to cook for a further 10-15 minutes.
  • 5

    Step 5

    Place the chick peas with the shallots and spices in a suitable bowl with the drained rice, roasted peppers and coriander.
  • 6

    Step 6

    For the dressing, place the mustard and honey into a bowl. Whisk in the wine vinegar until incorporated. Slowly whisk in the oil and then add the spices.
  • 7

    Step 7

    Drizzle over the rice salad. Finish with a little natural yoghurt and serve with chicken or fish.

Ingredients

19 Total
  • 200 g Country Range Basmati Rice
  • 400 ml cold water
  • 1 shallot, sliced
  • 1 tsp Country Range Ground Turmeric
  • 1 tsp Country Range Cumin Seeds
  • 1 tsp Country Range Coriander Seeds
  • 1 tsp Country Range Crushed Chillies
  • 1 tsp Country Range Paprika
  • 4 tsp Country Range Salt
  • 100 g Country Range Chick Peas
  • 1 red pepper, roasted
  • 25 g fresh coriander, chopped
  • Dressing
  • 1 tbsp Country Range English Mustard
  • 2 tbsp Country Range White Wine Vinegar
  • 4 tbsp Country Range Extra Virgin Olive Oil
  • 1 tsp Country Range Honey
  • ½ tsp Moroccan spice
  • ¼ tsp Country Range Paprika

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 15 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo