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Bechamel and Mushroom Pizza
Pizza with bechamel as the sauce instead of a tomato base.
Cooking Time 70 Minutes
Portions
1
Ingredients
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- Country Range Dough Ball
- ml Country Range Bechamel Sauce
- tsp Country Range Mixed Herbs
- g Sliced mushrooms
- g Grated mozzarella
- Salt and pepper
-
1
Step 1
Pre heat the oven to 260c or as hot as it will go -
2
Step 2
Defrost the doughball and allow to prove until double its size -
3
Step 3
Make the bechamel sauce as per pack instructions and cool -
4
Step 4
Roll out the dough in a little flour until the correct pizza size and place on a non stick tray -
5
Step 5
Spread the bechamel onto the dough, leaving a 2cm edge -
6
Step 6
Top with the mozzarella, sliced mushrooms and dried mixed herbs -
7
Step 7
Bake in the oven until golden and season to taste
Ingredients
Increase Portion Size
- Country Range Dough Ball
- ml Country Range Bechamel Sauce
- tsp Country Range Mixed Herbs
- g Sliced mushrooms
- g Grated mozzarella
- Salt and pepper
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