We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- Country Range Salmon Fillets
- tbsp Country Range Blackened Cajun Seasoning
- g butter
- tbsp Veg oil
- Sliced lime
- Sliced shallot
- ml White wine (optional)
- ml Double cream
- sprig thyme
- Bay leaves
- Salt and pepper
-
1
Step 1
Sprinkle the cajun spice all over the salmon portions -
2
Step 2
Gently fry the salmon in the veg oil and butter for 4 mins on one side -
3
Step 3
Add the sliced shallots, bay leaf and time and turn the salmon and continue to cook for 2 mins -
4
Step 4
Add the white wine and sliced lime and reduce by half -
5
Step 5
Add the cream and bring to the simmer -
6
Step 6
Remove from the heat and season to taste
Ingredients
Increase Portion Size
- Country Range Salmon Fillets
- tbsp Country Range Blackened Cajun Seasoning
- g butter
- tbsp Veg oil
- Sliced lime
- Sliced shallot
- ml White wine (optional)
- ml Double cream
- sprig thyme
- Bay leaves
- Salt and pepper
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