Step 1Mix the apples, sultanas and cinnamon in a bowl.
Step 2Place the filo pastry onto a cool worktop and brush with melted butter then place another sheet on top.
Step 3Place the apple mixture onto one side of the filo pastry and roll up into a roulade. Brush with melted butter and place into a hot oven (175°) for 40 minutes.
Step 4Whilst baking, make the custard by dissolving a little milk with the custard powder and sugar. Warm the rest of the milk and pour onto the custard powder mix, stirring continuously until it thickens.
Step 5Remove the strudel from the oven, slice into pieces, sprinkle with icing sugar and serve with custard.
- 3 sheets of filo pastry
- 250 g Country Range Bramley Apple Filling
- 30 g Country Range Sultanas
- Good pinch of Country Range Ground Cinnamon
- 1/2 ltr milk
- 200 g caster sugar
- 2 heaped tbsp Country Range Custard Powder
- 75 g Country Range Salted Butter
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