Ingredients
13 Total- 4 Country Range Tortillas
- 100 g Country Range Salsa
- 1 ripe avocado
- 50 ml Country Range Olive-Pomace Oil
- 50 g Country Range Petit Pois
- 2 shallots
- 1 red pepper
- 0.25 tsp Country Range Crushed Chillies
- 0.5 tsp Country Range Mixed Herbs
- 0.25 tsp Country Range Ground Cumin
- 80 g Country Range Grated Mature Cheddar
- 8 Country Range Free Range Medium Eggs
- salt and pepper
Method
-
1
Step 1
Gently fry the petit pois, peppers and shallots in the pomace oil until soft. -
2
Step 2
Add the spices and herbs and then add the beaten eggs. -
3
Step 3
Stir the egg and cook slowly until a soft scrambled egg texture, then finish cooking in the oven or under a grill until the egg is fully set. -
4
Step 4
Tip onto a chopping board and cut into thin slices. -
5
Step 5
Arrange the slices of egg in the middle of 4 tortilla wraps with the cheese, salsa and sliced avocado. -
6
Step 6
Wrap in parchment and tin foil and bake in the oven for 5 minutes. -
7
Step 7
Cut in half and serve. Best eaten from the hand like a burrito.
Ingredients
13 Total- 4 Country Range Tortillas
- 100 g Country Range Salsa
- 1 ripe avocado
- 50 ml Country Range Olive-Pomace Oil
- 50 g Country Range Petit Pois
- 2 shallots
- 1 red pepper
- 0.25 tsp Country Range Crushed Chillies
- 0.5 tsp Country Range Mixed Herbs
- 0.25 tsp Country Range Ground Cumin
- 80 g Country Range Grated Mature Cheddar
- 8 Country Range Free Range Medium Eggs
- salt and pepper
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