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Butternut Squash Hummus
Cooking Time 5 min Minutes
Ingredients
8
Portions
8
Try our simple recipe for a butternut squash hummus using Country Range Chick Peas in Water and roasted butternut squash to create an exciting spin on a classic hummus.
Ingredients
8 Total- 400 g Country Range Chick Peas in Water
- 1 tsp salt
- 2 tbsp tahini
- 1 tsp Country Range Ground Cumin
- 1 lemon (juiced)
- 1 clove of garlic (crushed)
- 3 tbsp Country Range Extra Virgin Olive Oil
- 400 g roast butternut squash
Method
-
1
Step 1
Add all the ingredients to a blender. -
2
Step 2
Pulse until the desired consistency. -
3
Step 3
Serve with a drizzle of oil, a few pieces of squash and a little ground cumin.
Ingredients
8 Total- 400 g Country Range Chick Peas in Water
- 1 tsp salt
- 2 tbsp tahini
- 1 tsp Country Range Ground Cumin
- 1 lemon (juiced)
- 1 clove of garlic (crushed)
- 3 tbsp Country Range Extra Virgin Olive Oil
- 400 g roast butternut squash
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