We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 30 g Country Range Set Soured Cream
- 25 g Country Range Butter
- ½ tsp Country Range Garlic Purée
- 250 ml Country Range Vegetable Bouillon (made up)
- ¼ butternut squash, diced
- 1 onion, diced
- 1 tsp chives, chopped
Method
-
1
Step 1
In a saucepan, melt the butter and sweat the diced onion and garlic. -
2
Step 2
Add the diced butternut squash and continue to sweat for another 5 minutes.
-
3
Step 3
Add the made up vegetable stock and bring to a simmer. -
4
Step 4
Simmer for 15 minutes, purée in a liquidiser and season.
-
5
Step 5
Pour into a soup bowl, add a dollop of soured cream and a sprinkle of chopped chives. -
6
Step 6
Serve with some nice bread of your choice.
Ingredients
7 Total- 30 g Country Range Set Soured Cream
- 25 g Country Range Butter
- ½ tsp Country Range Garlic Purée
- 250 ml Country Range Vegetable Bouillon (made up)
- ¼ butternut squash, diced
- 1 onion, diced
- 1 tsp chives, chopped
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