Step 1Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix and 2 handfuls of cheese in a mixing bowl fitted with whisk beaters. Blend in the water on a slow speed until a soft dough is formed. DO NOT OVER MIX.
Step 2Roll out the dough on a lightly floured surface to a thickness of 5mm. Cut into rounds using a 2cm plain cutter.
Step 3Place the scones onto a lined baking tray and brush with milk.
Step 4Bake for 10 minutes until golden brown.
- 500 g Country Range Scone Mix
- 225 ml cold water
- Country Range Grated Cheddar
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