We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
3 Total- 500 g Country Range Scone Mix
- 225 ml cold water
- Country Range Grated Cheddar
Method
-
1
Step 1
Pre-heat oven to 220°C/425°F/Gas Mark 7. Place the scone mix and 2 handfuls of cheese in a mixing bowl fitted with whisk beaters. Blend in the water on a slow speed until a soft dough is formed. DO NOT OVER MIX. -
2
Step 2
Roll out the dough on a lightly floured surface to a thickness of 5mm. Cut into rounds using a 2cm plain cutter. -
3
Step 3
Place the scones onto a lined baking tray and brush with milk. -
4
Step 4
Bake for 10 minutes until golden brown.
Ingredients
3 Total- 500 g Country Range Scone Mix
- 225 ml cold water
- Country Range Grated Cheddar
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