Ingredients
Increase Portion Size
- g Country Range Mature Cheddar Cheese
- tbsp Country Range Cornflour
- ml Country Range Apple Juice or white wine
- tsp Country Range White Wine Vinegar
- tbsp water
- crushed garlic clove
- tbsp cherry liquor - optional
- grated nutmeg
-
1
Step 1
Heat the apple juice or white wine with the garlic and white wine vinegar until it reaches the boil. -
2
Step 2
Mix the cornflour with the water and whisk into the apple juice. -
3
Step 3
Take off the heat and gradually stir in the grated cheese and keep whisking until melted and smooth. -
4
Step 4
Add the cherry liquor (if you’re using it) and keep the cheesy sauce warm. -
5
Step 5
Season to taste with salt, pepper and nutmeg. -
6
Step 6
Using the fondue prongs, dip your chosen nibbles into the cheese and enjoy.
Ingredients
Increase Portion Size
- g Country Range Mature Cheddar Cheese
- tbsp Country Range Cornflour
- ml Country Range Apple Juice or white wine
- tsp Country Range White Wine Vinegar
- tbsp water
- crushed garlic clove
- tbsp cherry liquor - optional
- grated nutmeg
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