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Cheesy Fondue

Cooking Time
10 Minutes
Portions
4

Ingredients

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  • g Country Range Mature Cheddar Cheese
  •   tbsp Country Range Cornflour
  • ml Country Range Apple Juice or white wine
  •   tsp Country Range White Wine Vinegar
  •   tbsp water
  •   crushed garlic clove
  •   tbsp cherry liquor - optional
  •   grated nutmeg

  • 1

    Step 1

    Heat the apple juice or white wine with the garlic and white wine vinegar until it reaches the boil.
  • 2

    Step 2

    Mix the cornflour with the water and whisk into the apple juice.
  • 3

    Step 3

    Take off the heat and gradually stir in the grated cheese and keep whisking until melted and smooth.
  • 4

    Step 4

    Add the cherry liquor (if you’re using it) and keep the cheesy sauce warm.
  • 5

    Step 5

    Season to taste with salt, pepper and nutmeg.
  • 6

    Step 6

    Using the fondue prongs, dip your chosen nibbles into the cheese and enjoy.

Ingredients

Increase Portion Size

  • g Country Range Mature Cheddar Cheese
  •   tbsp Country Range Cornflour
  • ml Country Range Apple Juice or white wine
  •   tsp Country Range White Wine Vinegar
  •   tbsp water
  •   crushed garlic clove
  •   tbsp cherry liquor - optional
  •   grated nutmeg

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