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Cherry and Chocolate Brulee Crumble Pot
Layers of fruit, custard, crumble topping and caramelised sugar
Cooking Time 43 Minutes
Portions
4
Ingredients
Increase Portion Size
- g Country Range Cherry Fruit Filling
- g Country Range Crumble Mix
- ml Country Range Ready to Serve Custard
- g Dark chocolate
- g Soft brown sugar
-
1
Step 1
Preheat the oven to180c fan -
2
Step 2
Bake the crumble mix until golden and keep warm -
3
Step 3
Warm the cherry pie filling and place into a suitable serving container -
4
Step 4
Warm the custard and chocolate together until the chocolate has melted and you have a chocolate custard -
5
Step 5
Top the cherry filling with the crumble mix -
6
Step 6
Cover the crumble with hot chocolate custard and sprinkle with soft brown sugar -
7
Step 7
Brulee the top with a blow torch or caramelise under a hot grill
Ingredients
Increase Portion Size
- g Country Range Cherry Fruit Filling
- g Country Range Crumble Mix
- ml Country Range Ready to Serve Custard
- g Dark chocolate
- g Soft brown sugar
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