We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
10 Total- 400 g Drained Chick Peas
- 4 Sliced Spring Onion
- 2 Clove Garlic, crushed
- 0.5 tsp Crushed Cumin Seeds
- 0.5 tsp Crushed Coriander Seeds
- 0.5 tsp Smoked Paprika
- 0.5 tsp Mixed Herbs
- 1 tsp Salt
- 1 tbsp Chopped Coriander
- 1 Beaten Egg
Method
-
1
Step 1
To make the Chick Pea Balls place all the ingredients in a food processor and pulse until the mix comes together. You can shape the mix into even sized balls without them falling apart. -
2
Step 2
Deep fry the chick pea balls for 2 mins and then carefully keep to one side -
3
Step 3
Heat up your tomato and basil ready to use sauce and then place the chick pea balls in to warm up -
4
Step 4
Serve with cooked spaghetti some grated cheese
Ingredients
10 Total- 400 g Drained Chick Peas
- 4 Sliced Spring Onion
- 2 Clove Garlic, crushed
- 0.5 tsp Crushed Cumin Seeds
- 0.5 tsp Crushed Coriander Seeds
- 0.5 tsp Smoked Paprika
- 0.5 tsp Mixed Herbs
- 1 tsp Salt
- 1 tbsp Chopped Coriander
- 1 Beaten Egg
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.
Find a Stockist
