Ingredients
Increase Portion Size
- Country Range Chicken Breast Fillets
- Rashers of Country Range Bacon
- ltr Chicken stock made from Country Range Chicken Bouillon Mix
- tsp Country Range Dried Mixed Herbs
- ml Vegetable Oil
- sprigs Rosemary
- g Pearl Barley
- Carrot
- g Leek
- g Celery
- g Onion
- tbsp Tomato puree
-
1
Step 1
Pre heat the oven to 200c / 180c fan. -
2
Step 2
Finely dice the carrot, onion, celery and leek and sweat in the vegetable oil. -
3
Step 3
Add the tomato purée, mixed herbs and then the chicken stock. -
4
Step 4
Add the pearl barley and simmer for 30 minutes until tender. -
5
Step 5
Cut the chicken breasts in half and wrap each one in a rasher of bacon. -
6
Step 6
Season the pearl barley to taste and place in an oven proof dish. -
7
Step 7
Place the chicken portions on top, add a sprig of rosemary to each chicken portion and bake in the oven for 12 minutes or until the chicken is cooked through.
Ingredients
Increase Portion Size
- Country Range Chicken Breast Fillets
- Rashers of Country Range Bacon
- ltr Chicken stock made from Country Range Chicken Bouillon Mix
- tsp Country Range Dried Mixed Herbs
- ml Vegetable Oil
- sprigs Rosemary
- g Pearl Barley
- Carrot
- g Leek
- g Celery
- g Onion
- tbsp Tomato puree
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