Step 1Pre heat the oven to 200c / 180c fan.
Step 2Finely dice the carrot, onion, celery and leek and sweat in the vegetable oil.
Step 3Add the tomato purée, mixed herbs and then the chicken stock.
Step 4Add the pearl barley and simmer for 30 minutes until tender.
Step 5Cut the chicken breasts in half and wrap each one in a rasher of bacon.
Step 6Season the pearl barley to taste and place in an oven proof dish.
Step 7Place the chicken portions on top, add a sprig of rosemary to each chicken portion and bake in the oven for 12 minutes or until the chicken is cooked through.
Increase Portion Size
- Country Range Chicken Breast Fillets
- Rashers of Country Range Bacon
- ltr Chicken stock made from Country Range Chicken Bouillon Mix
- tsp Country Range Dried Mixed Herbs
- ml Vegetable Oil
- sprigs Rosemary
- g Pearl Barley
- g Leek
- g Celery
- g Onion
- tbsp Tomato puree
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