Ingredients
Increase Portion Size
- kg diced Country Range Chicken Breast Fillets
- tsp Country Range Ground Paprika
- kg Country Range Chopped Tomatoes
- tsp Country Range Ground Turmeric
- tsp Country Range Ground Cumin
- tsp Country Range Ground Coriander
- tsp Country Range Chilli Powder
- Country Range Dried Bay Leaves
- ml Country Range Olive-Pomace Oil
- tbsp garlic puree
- tbsp grated ginger
- kg onions, finely diced
- red peppers, deseeded and chopped
- bunch of fresh coriander
-
1
Step 1
Heat the oil in a pan and gently fry the onion for 2 minutes. Add the chicken and cook until browned. -
2
Step 2
Add the garlic, ginger, spices, diced peppers, and tomatoes. -
3
Step 3
Bring to the boil and cook slowly for at least two hours longer if possible. -
4
Step 4
Serve in a large bowl garnished with freshly chopped coriander.
Ingredients
Increase Portion Size
- kg diced Country Range Chicken Breast Fillets
- tsp Country Range Ground Paprika
- kg Country Range Chopped Tomatoes
- tsp Country Range Ground Turmeric
- tsp Country Range Ground Cumin
- tsp Country Range Ground Coriander
- tsp Country Range Chilli Powder
- Country Range Dried Bay Leaves
- ml Country Range Olive-Pomace Oil
- tbsp garlic puree
- tbsp grated ginger
- kg onions, finely diced
- red peppers, deseeded and chopped
- bunch of fresh coriander
Our amazing products used in this recipe
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Not sure what to cook?
Sign up to the mailing list for more hassle free recipes
Find A Country Range Stockist
The Country Range brand is stocked exclusively by the 14 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist
