Ingredients
Increase Portion Size
- kg diced Country Range Chicken Breast Fillets
- tsp Country Range Ground Paprika
- kg Country Range Chopped Tomatoes
- tsp Country Range Ground Turmeric
- tsp Country Range Ground Cumin
- tsp Country Range Ground Coriander
- tsp Country Range Chilli Powder
- Country Range Dried Bay Leaves
- ml Country Range Olive-Pomace Oil
- tbsp garlic puree
- tbsp grated ginger
- kg onions, finely diced
- red peppers, deseeded and chopped
- bunch of fresh coriander
-
1
Step 1
Heat the oil in a pan and gently fry the onion for 2 minutes. Add the chicken and cook until browned. -
2
Step 2
Add the garlic, ginger, spices, diced peppers, and tomatoes. -
3
Step 3
Bring to the boil and cook slowly for at least two hours longer if possible. -
4
Step 4
Serve in a large bowl garnished with freshly chopped coriander.
Ingredients
Increase Portion Size
- kg diced Country Range Chicken Breast Fillets
- tsp Country Range Ground Paprika
- kg Country Range Chopped Tomatoes
- tsp Country Range Ground Turmeric
- tsp Country Range Ground Cumin
- tsp Country Range Ground Coriander
- tsp Country Range Chilli Powder
- Country Range Dried Bay Leaves
- ml Country Range Olive-Pomace Oil
- tbsp garlic puree
- tbsp grated ginger
- kg onions, finely diced
- red peppers, deseeded and chopped
- bunch of fresh coriander
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