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Chicken, Broccoli and Stilton Soup
Cooking Time 10 min Minutes
Ingredients
4
Portions
10
Ingredients
4 Total- 150 g Country Range Thick Chicken Soup Mix
- 3 pts cold water
- 100 g Country Range Broccoli
- 100 g Stilton, cut in to small cubes
Method
-
1
Step 1
Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil. -
2
Step 2
Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally. -
3
Step 3
Cut the broccoli into small florettes and cook in boiling salted water for 6 minutes, drain well. -
4
Step 4
Stir into the cooked soup. -
5
Step 5
Serve in warmed bowls and garnish with cubed Stilton pieces. -
6
Step 6
Serve with granary and walnut or sunflower seed bread.
Ingredients
4 Total- 150 g Country Range Thick Chicken Soup Mix
- 3 pts cold water
- 100 g Country Range Broccoli
- 100 g Stilton, cut in to small cubes
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