Step 1Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
Step 2Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
Step 3Cut the broccoli into small florettes and cook in boiling salted water for 6 minutes, drain well.
Step 4Stir into the cooked soup.
Step 5Serve in warmed bowls and garnish with cubed Stilton pieces.
Step 6Serve with granary and walnut or sunflower seed bread.
- 150 g Country Range Thick Chicken Soup Mix
- 3 pts cold water
- 100 g Country Range Broccoli
- 100 g Stilton, cut in to small cubes
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