Back to Recipes

Chicken Noodle Soup

Ingredients
6

Ingredients

6 Total
  • 68 g Country Range Chicken Soup Mix
  • 250 ml cold water
  • 550 ml cold water
  • 1 large leek, sliced
  • 1 carrot, sliced
  • 2 tbsp olive oil

Method

  • 1

    Step 1

    Mix the soup mix with the 250ml cold water into a paste.
  • 2

    Step 2

    Bring the 550ml cold water to the boil and add the soup paste. Cover pan and gently simmer for 5 minutes.
  • 3

    Step 3

    Add the leeks and carrot to the olive oil and cook for 10 minutes, stirring often. Remove from heat and blitz in a blender.
  • 4

    Step 4

    Add the noodles to the soup mixture and bring to the boil.
  • 5

    Step 5

    Add the leek and carrot mix and simmer for a further 5 minutes.
  • 6

    Step 6

    Season and garnish with mint leaves or parsley.

Ingredients

6 Total
  • 68 g Country Range Chicken Soup Mix
  • 250 ml cold water
  • 550 ml cold water
  • 1 large leek, sliced
  • 1 carrot, sliced
  • 2 tbsp olive oil

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo