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Chicken Satay

Ingredients
25

Ingredients

25 Total
  • For the chicken:
  • 8 Country Range Chicken Breast inner fillets
  • 50 g chunky peanut butter
  • 100 ml Country Range Coconut Milk
  • 50 ml Country Range Sweet Chilli Dipping Sauce
  • 1/2 tsp Country Range Ginger
  • 1/4 tsp Country Range Coriander Seeds, crushed
  • For the sauce:
  • 50 g chunky peanut butter
  • 100 ml Country Range Coconut Milk
  • 1 lime (juice only)
  • 100 ml Country Range Chicken Bouillon
  • 1/4 tsp Country Range Turmeric
  • 1/4 tsp Country Range Garlic Purée
  • small handful chopped coriander
  • For the vegetables:
  • 2 baby pak choi, cut in half
  • 6 baby corn, cut in half
  • 6 tender stem broccoli
  • 2 spring onions
  • 1/2 carrot
  • 8 mange tout
  • 10ml Country Range Olive-Pomace Oil
  • 10 ml sesame oil
  • 1 pinch Country Range Sesame Seeds

Method

  • 1

    Step 1

    Marinate the chicken in everything except the Sweet Chilli Dipping Sauce.
  • 2

    Step 2

    Grill for three minutes each side.
  • 3

    Step 3

    Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
  • 4

    Step 4

    Warm the sauce ingredients.
  • 5

    Step 5

    Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
  • 6

    Step 6

    Dress a warm plate as per the photo.

Ingredients

25 Total
  • For the chicken:
  • 8 Country Range Chicken Breast inner fillets
  • 50 g chunky peanut butter
  • 100 ml Country Range Coconut Milk
  • 50 ml Country Range Sweet Chilli Dipping Sauce
  • 1/2 tsp Country Range Ginger
  • 1/4 tsp Country Range Coriander Seeds, crushed
  • For the sauce:
  • 50 g chunky peanut butter
  • 100 ml Country Range Coconut Milk
  • 1 lime (juice only)
  • 100 ml Country Range Chicken Bouillon
  • 1/4 tsp Country Range Turmeric
  • 1/4 tsp Country Range Garlic Purée
  • small handful chopped coriander
  • For the vegetables:
  • 2 baby pak choi, cut in half
  • 6 baby corn, cut in half
  • 6 tender stem broccoli
  • 2 spring onions
  • 1/2 carrot
  • 8 mange tout
  • 10ml Country Range Olive-Pomace Oil
  • 10 ml sesame oil
  • 1 pinch Country Range Sesame Seeds

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