Ingredients
Increase Portion Size
- Country Range 12” Tortilla Wraps
- g Country Range Signature Potato Sidewinders®
- Country Range Chicken Breast Fillets
- ml Country Range Extra Virgin Olive Oil
- tsp Country Range Dried Oregano
- tsp Country Range Crushed Chillies
- tsp Country Range Whole Coriander, crushed
- tsp Country Range Whole Cumin, crushed
- tsp Country Range Smoked Paprika
- tsp Country Range Ground Cinnamon
- g Greek yoghurt
- Cucumber
- Garlic cloves
- tbsp Chopped Mint
- tbsp Chopped Dill
- Lemons (zest and Juice)
- sliced Vine Tomatoes
- Red Onion
- Head of Baby Gem
- tbsp Chopped Parsley
-
1
Step 1
Cut the chicken into strips and marinate in 2tbsp olive oil, two crushed garlic cloves, lemon juice, zest and all the herbs and spices for one hour. -
2
Step 2
To make the cucumber dip – grate ¼ cucumber and mix with one grated garlic clove, mint, dill and yoghurt and leave to one side. -
3
Step 3
Thread your chicken onto skewers and grill for four to five mins each side until fully cooked. Keep warm. -
4
Step 4
Slice your tomato, red onion, lettuce and the remaining cucumber and marinade in 25ml olive oil and lemon juice. Season to taste. -
5
Step 5
Warm your tortilla wrap and spread with the tzatziki that you made earlier. Cook the Potato Sidewinders using the instructions provided. -
6
Step 6
Add salad, grilled chicken and Potato Sidewinders® to create your Gyros.
Ingredients
Increase Portion Size
- Country Range 12” Tortilla Wraps
- g Country Range Signature Potato Sidewinders®
- Country Range Chicken Breast Fillets
- ml Country Range Extra Virgin Olive Oil
- tsp Country Range Dried Oregano
- tsp Country Range Crushed Chillies
- tsp Country Range Whole Coriander, crushed
- tsp Country Range Whole Cumin, crushed
- tsp Country Range Smoked Paprika
- tsp Country Range Ground Cinnamon
- g Greek yoghurt
- Cucumber
- Garlic cloves
- tbsp Chopped Mint
- tbsp Chopped Dill
- Lemons (zest and Juice)
- sliced Vine Tomatoes
- Red Onion
- Head of Baby Gem
- tbsp Chopped Parsley
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