Ingredients
Increase Portion Size
- Country Range Chicken Breasts
- tbsp Country Range Smoked Paprika
- Country Range Tortilla Wraps
- g Country Range Grated Cheddar Cheese
- Crushed cloves of garlic
- ml Vegetable oil
- Sliced onion
- Sliced red pepper
- limes
- Red chillies
- Diced avocado
- tbsp Chopped coriander
-
1
Step 1
Dice the chicken breasts and marinate in the oil, paprika and garlic -
2
Step 2
Gently fry until golden and then add the pepper and onion and continue to cook until the onions and peppers start to soften -
3
Step 3
Cut 4 small disks out of the tortilla with a saucer then place onto a baking tray -
4
Step 4
Top each cut tortilla disk with the chicken mix and then sprinkle with cheese and fold to form crescent shaped tacos -
5
Step 5
Bake in a pre heated oven at 200 for 5 mins to melt the cheese -
6
Step 6
Garnish with diced avocado, slices of red chilli and chopped coriander, finally squeeze some fresh lime and serve
Ingredients
Increase Portion Size
- Country Range Chicken Breasts
- tbsp Country Range Smoked Paprika
- Country Range Tortilla Wraps
- g Country Range Grated Cheddar Cheese
- Crushed cloves of garlic
- ml Vegetable oil
- Sliced onion
- Sliced red pepper
- limes
- Red chillies
- Diced avocado
- tbsp Chopped coriander
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