Step 1Dice the avocado, onion, tomato and season with salt.
Step 2Add the chopped coriander and a squeeze of lime juice.
Step 3Clean the Cos leaves.
Step 4Place 25g of chicken tikka on the lettuce, add the avocado mix and dress with a few Nigella seeds.
- 75 g Country Range Marinated Chicken Tikka
- ½ avocado, diced
- 4 Cos heart leaves
- 6 cherry tomatoes, diced
- ½ red onion, diced
- ½ tbsp fresh coriander, chopped
- 1 pinch Nigella seeds
- ¼ lime
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