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Chicken Tikka and Avocado Crisp Cos Hearts
Cooking Time 15 min Minutes
Ingredients
8
Portions
2
Ingredients
8 Total- 75 g Country Range Marinated Chicken Tikka
- ½ avocado, diced
- 4 Cos heart leaves
- 6 cherry tomatoes, diced
- ½ red onion, diced
- ½ tbsp fresh coriander, chopped
- 1 pinch Nigella seeds
- ¼ lime
Method
-
1
Step 1
Dice the avocado, onion, tomato and season with salt. -
2
Step 2
Add the chopped coriander and a squeeze of lime juice. -
3
Step 3
Clean the Cos leaves. -
4
Step 4
Place 25g of chicken tikka on the lettuce, add the avocado mix and dress with a few Nigella seeds.
Ingredients
8 Total- 75 g Country Range Marinated Chicken Tikka
- ½ avocado, diced
- 4 Cos heart leaves
- 6 cherry tomatoes, diced
- ½ red onion, diced
- ½ tbsp fresh coriander, chopped
- 1 pinch Nigella seeds
- ¼ lime
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