Ingredients
13 Total- 180 g Country Range Tikka Masala Curry Paste
- 50 g Country Range Natural Yogurt
- 50 g Country Range Tikka Masala Sauce
- 20 g Country Range Ground Almonds
- 10 g Country Range Flaked Almonds
- 2 Country Range Fresh Premium Chicken Breast Fillets, diced
- 50 g Country Range Creamery Butter Unsalted
- 30 ml Country Range UHT Dairy Whipping Cream
- 200 g Country Range Chopped Tomatoes
- 25 ml Country Range Extended Life Vegetable Oil
- 1 onion, diced
- 180 ml water
- 1 tbsp coriander, chopped
Method
-
1
Step 1
Marinate the diced chicken in yogurt and tikka masala paste for 12 hours. -
2
Step 2
Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes. -
3
Step 3
Fry the onions in butter until soft. -
4
Step 4
Add the tikka masala sauce, water and chopped tomatoes and simmer for 30 mins. -
5
Step 5
Add the diced chicken and ground almonds and chopped co-riander then season with salt. -
6
Step 6
Add the cream and simmer for 5 minutes. -
7
Step 7
Serve with Country Range Easy Cook Basmati Rice.
Ingredients
13 Total- 180 g Country Range Tikka Masala Curry Paste
- 50 g Country Range Natural Yogurt
- 50 g Country Range Tikka Masala Sauce
- 20 g Country Range Ground Almonds
- 10 g Country Range Flaked Almonds
- 2 Country Range Fresh Premium Chicken Breast Fillets, diced
- 50 g Country Range Creamery Butter Unsalted
- 30 ml Country Range UHT Dairy Whipping Cream
- 200 g Country Range Chopped Tomatoes
- 25 ml Country Range Extended Life Vegetable Oil
- 1 onion, diced
- 180 ml water
- 1 tbsp coriander, chopped
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