Step 1Place a splash of olive oil into a hot pan.
Step 2Place the chicken breast in and seal until golden brown, turning all the time until the skin is crispy and sealed evenly.
Step 3Soak and cook the lentils until soft. Drain well and leave to one side.
Step 4Place a splash of olive oil into a pan and gently cook the shallot and garlic until soft. Add the lentils and Sauce for Chilli Con Carne and simmer for about 5 minutes. Whisk in the butter until all the flavours are brought together.
Step 5Season and serve with seasonal vegetables and the roasted chicken breast. Serve immediately.
- 4 dsp Country Range Sauce for Chilli Con Carne
- 4 x 175 g chicken breasts, skin on
- 100 g Country Range Red Split Lentils
- 1 clove garlic
- 1 shallot, finely chopped
- 1 splash olive oil
- salt and pepper to taste
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