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Chilli Tomato Lentils with Roasted Chicken
Cooking Time 30 min Minutes
Ingredients
7
Portions
4
Ingredients
7 Total- 4 dsp Country Range Sauce for Chilli Con Carne
- 4 x 175 g chicken breasts, skin on
- 100 g Country Range Red Split Lentils
- 1 clove garlic
- 1 shallot, finely chopped
- 1 splash olive oil
- salt and pepper to taste
Method
-
1
Step 1
Place a splash of olive oil into a hot pan. -
2
Step 2
Place the chicken breast in and seal until golden brown, turning all the time until the skin is crispy and sealed evenly. -
3
Step 3
Soak and cook the lentils until soft. Drain well and leave to one side. -
4
Step 4
Place a splash of olive oil into a pan and gently cook the shallot and garlic until soft. Add the lentils and Sauce for Chilli Con Carne and simmer for about 5 minutes. Whisk in the butter until all the flavours are brought together. -
5
Step 5
Season and serve with seasonal vegetables and the roasted chicken breast. Serve immediately.
Ingredients
7 Total- 4 dsp Country Range Sauce for Chilli Con Carne
- 4 x 175 g chicken breasts, skin on
- 100 g Country Range Red Split Lentils
- 1 clove garlic
- 1 shallot, finely chopped
- 1 splash olive oil
- salt and pepper to taste
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