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Chilli Tomato Lentils with Roasted Chicken

Cooking Time
30 min Minutes
Ingredients
7
Portions
4

Ingredients

7 Total
  • 4 dsp Country Range Sauce for Chilli Con Carne
  • 4 x 175 g chicken breasts, skin on
  • 100 g Country Range Red Split Lentils
  • 1 clove garlic
  • 1 shallot, finely chopped
  • 1 splash olive oil
  • salt and pepper to taste

Method

  • 1

    Step 1

    Place a splash of olive oil into a hot pan.
  • 2

    Step 2

    Place the chicken breast in and seal until golden brown, turning all the time until the skin is crispy and sealed evenly.
  • 3

    Step 3

    Soak and cook the lentils until soft. Drain well and leave to one side.
  • 4

    Step 4

    Place a splash of olive oil into a pan and gently cook the shallot and garlic until soft. Add the lentils and Sauce for Chilli Con Carne and simmer for about 5 minutes. Whisk in the butter until all the flavours are brought together.
  • 5

    Step 5

    Season and serve with seasonal vegetables and the roasted chicken breast. Serve immediately.

Ingredients

7 Total
  • 4 dsp Country Range Sauce for Chilli Con Carne
  • 4 x 175 g chicken breasts, skin on
  • 100 g Country Range Red Split Lentils
  • 1 clove garlic
  • 1 shallot, finely chopped
  • 1 splash olive oil
  • salt and pepper to taste

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