We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- g Country Range Dark Chocolate Drops
- ml Milk
- ml Double Cream
- Egg (separated)
- g Caster sugar
-
1
Step 1
Whisk the egg yolk with the caster sugar until thick and pale -
2
Step 2
Bring the milk and cream to the boil and add to the egg yolk mix -
3
Step 3
Add the chocolate until it starts to look thick and glossy -
4
Step 4
Whisk the egg whites until soft peaks and carefully fold into the chocolate mix -
5
Step 5
Pipe into your glasses and cool in the fridge for 2 hours
Ingredients
Increase Portion Size
- g Country Range Dark Chocolate Drops
- ml Milk
- ml Double Cream
- Egg (separated)
- g Caster sugar
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