We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
Increase Portion Size
- tsp Country Range Ground Ginger
- tsp Country Range Ground Cinnamon
- g Country Range Plain Flour
- tsp Bicarbonate of soda
- g Light brown sugar
- egg
- g Icing sugar
- tbsp water
- Assorted Xmas edible sprinkles
- tbsp Golden syrup
- g Diced cold salted butter
-
1
Step 1
Pre heat the oven to 160cfan / 180c oven -
2
Step 2
Sieve together the flour, bicarb, cinnamon and ginger into a bowl -
3
Step 3
Add the sugar and diced butter and crumb to a sand like texture -
4
Step 4
Add the egg and golden syrup and form together to a smooth dough -
5
Step 5
Wrap in cling film and refrigerate for 1 hour -
6
Step 6
Roll out the dough and use suitable Christmas cutters like gingerbread, stars and Christmas trees -
7
Step 7
Carefully place each shape onto a parchment lined baking sheet and bake in the oven for 8/10 mins -
8
Step 8
Mix together the icing sugar and water to form the royal icing. -
9
Step 9
Pipe the icing and garnish with edible sprinkles
Ingredients
Increase Portion Size
- tsp Country Range Ground Ginger
- tsp Country Range Ground Cinnamon
- g Country Range Plain Flour
- tsp Bicarbonate of soda
- g Light brown sugar
- egg
- g Icing sugar
- tbsp water
- Assorted Xmas edible sprinkles
- tbsp Golden syrup
- g Diced cold salted butter
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