Cottage Pie

Method

• 1

  Step 1

  Place a splash of olive oil into a pan and fry the onion with the garlic for 3-4 minutes.
• 2

  Step 2

  Add the minced beef to the onions and garlic and cook for 4-5 minutes.
• 3

  Step 3

  Add the Tomato & Basil Sauce to the mince and cook for a further 4-5 minutes.
• 4

  Step 4

  Cook the potatoes in boiling water.
• 5

  Step 5

  Drain the potatoes well, add the butter and mash until smooth. Season and place into a piping bag with a star nozzle.
• 6

  Step 6

  Place the minced beef mixture into an earthenware dish, chill for 1 hour then top with the mashed potato.
• 7

  Step 7

  Brush with melted butter and place in the oven at 185°C/Gas Mark 6. Remove and serve.