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Cottage Pie

Cooking Time
45 min Minutes
Ingredients
7
Portions
8

Ingredients

7 Total
  • 300 g minced beef
  • 1 onion, finely chopped
  • splash of olive oil
  • 1 clove garlic
  • 4 large tbsp Country Range Tomato & Basil RTU Sauce
  • 4 large potatoes, peeled and cut into medium pieces (for the mash)
  • 150 g Country Range Salted Butter

Method

  • 1

    Step 1

    Place a splash of olive oil into a pan and fry the onion with the garlic for 3-4 minutes.
  • 2

    Step 2

    Add the minced beef to the onions and garlic and cook for 4-5 minutes.
  • 3

    Step 3

    Add the Tomato & Basil Sauce to the mince and cook for a further 4-5 minutes.
  • 4

    Step 4

    Cook the potatoes in boiling water.
  • 5

    Step 5

    Drain the potatoes well, add the butter and mash until smooth. Season and place into a piping bag with a star nozzle.
  • 6

    Step 6

    Place the minced beef mixture into an earthenware dish, chill for 1 hour then top with the mashed potato.
  • 7

    Step 7

    Brush with melted butter and place in the oven at 185°C/Gas Mark 6. Remove and serve.

Ingredients

7 Total
  • 300 g minced beef
  • 1 onion, finely chopped
  • splash of olive oil
  • 1 clove garlic
  • 4 large tbsp Country Range Tomato & Basil RTU Sauce
  • 4 large potatoes, peeled and cut into medium pieces (for the mash)
  • 150 g Country Range Salted Butter

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