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Crispy Gherkin and Cheddar Bar Bites
Cooking Time 5 Minutes
Ingredients
7
Portions
4
Ingredients
7 Total- 24 Country Range Sliced Gherkins
- 4 Country Range Mature Cheddar Cheese Slices
- 50 g Plain Flour
- 2 Eggs
- 75 g Country Range Panko Breadcrumbs
- 1 tsp Country Range Smoked Paprika
- Season to taste
Method
-
1
Step 1
Select 24 even sized gherkin slices and pat dry -
2
Step 2
Place 2 cheddar slices on top of the other 2 and cut into even sized squares which are the same size as the gherkins. -
3
Step 3
Sandwich the cheddar between the 2 gherkin slices until you have 12 gherkin and cheddar pieces -
4
Step 4
In three separate bowls place the flour in one, the beaten egg in one and the panko breadcrumbs in the last -
5
Step 5
Pass each cheesy gherkin through flour, then egg then bread-crumbs, then repeat so they are “double dipped” -
6
Step 6
Once you have coated all 12 let them sit for a few minutes to set -
7
Step 7
Deep fry in oil for 2/3 mins until golden or drizzle with oil and bake in a 250oC hot oven for 6 mins. -
8
Step 8
Serve immediately with a dip of your choice
Ingredients
7 Total- 24 Country Range Sliced Gherkins
- 4 Country Range Mature Cheddar Cheese Slices
- 50 g Plain Flour
- 2 Eggs
- 75 g Country Range Panko Breadcrumbs
- 1 tsp Country Range Smoked Paprika
- Season to taste
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