This recipe is a great way to use up leftover sausages. It works particularly well with farfalle, as the sauce is thick enough to coat the pasta well and gives extra flavour when the sauce is held in the folds of the shape of the pasta. The bow shaped pasta is also appealing to children, making it a good option for education settings.
Increase Portion Size
Increase Portion Size
Discover the Country Range products that were used in this recipe so you can recreate it yourself.
Sign up to the mailing list for more hassle free recipes
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
Find a Stockist