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Flattened Crispy Croissants
For an on-trend brunch or dessert idea, try the latest Tik Tok craze for flattened croissants with a delicious apple topping.
Cooking Time 14 Minutes
Portions
2
Ingredients
Increase Portion Size
- Country Range Butter Croissants
- tsp Country Range Ground Cinnamon
- ml Country Range Honey
- Beaten egg
- ml Double cream
- g Caster Sugar
- tsp Vanilla Essence
- g Butter
- Apple (peeled and chopped)
- tsp Icing Sugar to dust
-
1
Step 1
In a large bowl whisk together the beaten egg, double cream, caster sugar, cinnamon and vanilla. -
2
Step 2
Flatten 2 stale croissants and soak in the egg mix. -
3
Step 3
Melt the butter in a frying pan and fry the eggy croissants on both sides until golden brown. -
4
Step 4
Add the honey and keep turning the croissants until they caramelise and soak up most of the honey. Once crisp, remove from the pan and place onto a serving dish. -
5
Step 5
Add the apples to the frying pan with a knob of butter and toss until golden, add a little more honey and serve over the croissants. -
6
Step 6
Dust with icing sugar and serve.
Ingredients
Increase Portion Size
- Country Range Butter Croissants
- tsp Country Range Ground Cinnamon
- ml Country Range Honey
- Beaten egg
- ml Double cream
- g Caster Sugar
- tsp Vanilla Essence
- g Butter
- Apple (peeled and chopped)
- tsp Icing Sugar to dust
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