Flattened Crispy Croissants
For an on-trend brunch or dessert idea, try the latest Tik Tok craze for flattened croissants with a delicious apple topping.
Step 1In a large bowl whisk together the beaten egg, double cream, caster sugar, cinnamon and vanilla.
Step 2Flatten 2 stale croissants and soak in the egg mix.
Step 3Melt the butter in a frying pan and fry the eggy croissants on both sides until golden brown.
Step 4Add the honey and keep turning the croissants until they caramelise and soak up most of the honey. Once crisp, remove from the pan and place onto a serving dish.
Step 5Add the apples to the frying pan with a knob of butter and toss until golden, add a little more honey and serve over the croissants.
Step 6Dust with icing sugar and serve.
Increase Portion Size
- Country Range Butter Croissants
- tsp Country Range Ground Cinnamon
- ml Country Range Honey
- Beaten egg
- ml Double cream
- g Caster Sugar
- tsp Vanilla Essence
- g Butter
- Apple (peeled and chopped)
- tsp Icing Sugar to dust
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