We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Offer a classic and indulgent breakfast or snack option with Country Range Butter Croissant. These convenient frozen croissants are made with rich butter, ensuring a flaky, golden, and aromatic pastry once baked. Perfect for serving plain, with jam, or as a base for sweet or savoury fillings. Supplied in a generous pack of 80 x 65g (approx. 5.2kg net weight), Country Range Butter Croissants offer excellent value and efficient portioning for cafes, hotels, and bakeries. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards.
Pack size: Net weight 5.2 kg 80 pieces x 65g (approximately)
**WHEAT **Flour, Water, Butter (**MILK**) (18%), Sugar, Yeast, **WHEAT **Gluten, Salt, **EGG**, Natural Flavouring (**MILK**), Colour (Carotenes), Flour Treatment Agent (Ascorbic Acid), Enzymes.
Bake from frozen. Place on a baking tray in a preheated oven at 170 degree to 338 degree F Gas 4 Mark for 18 to 20 minutes. Ensure product is piping hot throughout. The cooking instructions are given as a guide only as appliances vary.
N/A See above
Keep frozen at -18ºc or below. Do not re-freeze after thawing. Best before End : DD/MM/YYYY batch number : LIXXXXXXXXX - printed on the bottom right of the outer case label Production Date : DD/MM/YYY Packing time : HH/MM/SS - printed on the bottom left of the outer case label
Vegetarian
Contains Eggs
Contains Milk
Contains Gluten
May Contain Soybeans
May Contain Nuts
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