Ingredients
Increase Portion Size
- g Country Range Walnuts
- g Country Range Sultanas
- g Country Range Raisins
- g Pistachios
- g Hazelnuts
- g Light Brown Sugar
- g Salted butter
- g Tin condensed milk
-
1
Step 1
Melt the sugar, butter and condensed milk slowly in a pan making sure it doesn’t stick on the bottom until it simmers -
2
Step 2
Once it hits 100c stop stirring and continue to cook until 115c -
3
Step 3
Remove from the heat, add the fruit and nuts and then pour into a lined brownie tin -
4
Step 4
Once cooled. Cut into pieces
Ingredients
Increase Portion Size
- g Country Range Walnuts
- g Country Range Sultanas
- g Country Range Raisins
- g Pistachios
- g Hazelnuts
- g Light Brown Sugar
- g Salted butter
- g Tin condensed milk
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