Gin and Tonic Trifle

Gin & Tonic Trifle

• 1

  Step 1

  Make the jelly as per pack instructions but swap out the water with 75ml gin and 225ml tonic
• 2

  Step 2

  Place the sliced mandarin and the diced sponge fingers equally into 2 gin glasses and pour over the cool liquid jelly
• 3

  Step 3

  Place in the fridge to set and then top with some ready made custard
• 4

  Step 4

  Top the custard with whipped cream
• 5

  Step 5

  Finally garnish with some fresh mint and grated mandarin zest