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Gin and Tonic Trifle

Cooking Time
5 Minutes
Portions
2

Ingredients

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Gin & Tonic Trifle

  •   Gin and Tonic Jelly
  •   Ready Made Custard
  •   Whipped Cream
  •   Sliced Mandarins
  •   Sponge Fingers
  •   Mandarin (garnish)

Gin & Tonic Trifle

  • 1

    Step 1

    Make the jelly as per pack instructions but swap out the water with 75ml gin and 225ml tonic
  • 2

    Step 2

    Place the sliced mandarin and the diced sponge fingers equally into 2 gin glasses and pour over the cool liquid jelly
  • 3

    Step 3

    Place in the fridge to set and then top with some ready made custard
  • 4

    Step 4

    Top the custard with whipped cream
  • 5

    Step 5

    Finally garnish with some fresh mint and grated mandarin zest

Ingredients

Increase Portion Size

Gin & Tonic Trifle

  •   Gin and Tonic Jelly
  •   Ready Made Custard
  •   Whipped Cream
  •   Sliced Mandarins
  •   Sponge Fingers
  •   Mandarin (garnish)

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