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Halloween Pizza
Get ready for a spooky, delicious twist on pizza night! This Halloween Pizza features a crisp sourdough base slathered with rich tomato sauce, sprinkled with fragrant oregano, and topped with playful mozzarella ghosts and mushroom skulls — perfect for a festive fright.
Cooking Time 37 Minutes
Portions
1
Ingredients
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- Signature by Country Range Neapoliton Sauced Pizza Base
- ml Country Range Multi-Use Tomato Sauce
- tsp Country Range Dried Oregano
- tsp Country Range Peppercorns
- small slices of mozzarella
- large button mushrooms, cut in half
-
1
Step 1
Pre heat the oven to 260c / 240c fan -
2
Step 2
Spread the tomato sauce on top of the pizza base and sprinkle with oregano -
3
Step 3
Shape the mozzarella slices into ghosts (see image) and place peppercorns for eyes and mouth -
4
Step 4
Cut the clean button mushrooms in half and shape like small skulls (see image) -
5
Step 5
Place the ghosts and skulls on top of the pizza and bake in the hot oven for 6/7 mins -
6
Step 6
Serve with salads and dipping sauces
Ingredients
Increase Portion Size
- Signature by Country Range Neapoliton Sauced Pizza Base
- ml Country Range Multi-Use Tomato Sauce
- tsp Country Range Dried Oregano
- tsp Country Range Peppercorns
- small slices of mozzarella
- large button mushrooms, cut in half
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