Step 1Brush the sour dough slice with oil and bake in the oven for 5 minutes at 180°C then keep warm.
Step 2Heat up the remaining oil in a heavy based frying pan and then add the prawns one at a time.
Step 3Fry the prawns for 1 minute then turn, add the butter, garlic and harissa and continue to cook for a further minute.
Step 4Serve on the baked bread and garnish with a lemon wedge and a few of your favourite salad leaves.
- 8 Country Range King Prawns
- 1 tsp Country Range Garlic Purée
- 25 g Country Range Salted Butter
- 1 tsp rose harissa
- 10 g salad leaves
- 1 lemon wedge
- 20 ml oil
- 1 slice sour dough bread
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