We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Ingredients
7 Total- 1 kg Country Range Mix for Carrot Cake
- 430 ml cold water
- 100 ml Country Range Vegetable Oil
- 285 g carrots, peeled and grated
- 230 g pineapple pieces
- 57 g Country Range Coconut
- icing sugar, for dusting
Method
-
1
Step 1
Pre-heat oven to 180°C/350°F/Gas Mark 4. Blend in mix for carrot cake, water and oil in a bowl fitted with whisk beaters on slow speed for 1 minute. Scrape down and mix for a further 4 minutes on medium speed. -
2
Step 2
Add grated carrot, pineapple pieces and coconut and mix on slow speed for 1 minute. -
3
Step 3
Place into a greased and lined baking tin 25cm x 35cm (10" x 14") and bake for 35-40 minutes until risen and golden brown.
Ingredients
7 Total- 1 kg Country Range Mix for Carrot Cake
- 430 ml cold water
- 100 ml Country Range Vegetable Oil
- 285 g carrots, peeled and grated
- 230 g pineapple pieces
- 57 g Country Range Coconut
- icing sugar, for dusting
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